Because where you grow matters.... Our Heirloom Wines, made with our estate-grown muscadines, raise a toast to that 40-mile stretch of No Man's Land on the Texas-Louisiana border known as the Free State of Sabine.
Spanish for cypress, the Sabine River, or Rio Sabinas, was named for the majestic stands of trees sheltering the diverse people living along the river’s edge. The blending of many cultures inspired this cuvée of crisp sweetness of black and bronze muscadine grapes.
Fruit-forward, this wine exudes cranberry and apples followed by subtle hints of honeydew, white flowers, and lime.
Just like reds and whites, rosé pairs well with food. Like really well. It doesn’t matter if it’s an outdoor brunch, a picnic, or even a barbecue. Our rosé flavors fall closer to the white side of things, so light, fresh foods are a surefire hit — think fish, seafood, and salads. But don’t confuse this rosé with a light spritzer — the strong fruitiness is enough to hold its own. Don’t be afraid to compliment with most bold Louisiana dishes or an epic charcuterie spread.