Our crisp, deliciously refreshing wine offers primary fruit aromas of orchard favorites nectarine, apricot, honey-crisp apple, and pear. A delicate, semi-sweet wine made from 100% Texas Riesling grapes, this beautiful white works well with fruit dishes, seafood, pork, BLT sandwiches, and smoked meat but really shines with spicy foods.

Our Moscato wine has sweet tropical fruit flavors with hints of citrus honey.  The perfumed aromas of mandarin orange, ripe pear, sweet Meyer lemon, orange blossom, and honeysuckle are perfectly balanced with zippy acidity and a clean, minerally finish. This might just be the perfect pool party wine.

Our Muscat Canelli tastes the way a light, floral perfume smells. The sensation is striking, very different from other grapes. Lychee fruits, with characteristics of strawberries and honeysuckle, are the taste of a wonderful wine before it ever makes it inside a bottle. 

Our blend of Texas High Plains Ruby Cabernet and Zinfandel, Rio Dulce offers an elegant alternative to the ripe and powerful body of a bold Cabernet.  The complementary natural acidity combined with Zinfandel’s focus on red fruits, makes this wine fruit-forward, bright and spicy with a soft, tight finish.  This wine is delicious chilled, making it perfect poolside for a sweet Texas Sangria.

A beautiful deep, dark 100% Texas High Plains Ruby Cabernet, with fleshy, dark berry fruits and warm spice that fill the palate, supported by a touch of oak with hints of green bell peppers and hatch chilies.  The silky mouth-feel finishes with fine velvety tannins and a tight acid backbone, making it the perfect "meat lover's wine".  

A Texas cousin to Chardonnay with characteristics of buttery pears and peaches, our Viognier is a full-bodied white wine with delicate floral notes and a medium to low acidity.  Our slightly off-dry style embellishes its peachy aromas.  Viognier is a food-friendly, fruity, white wine with hints of citrus that pairs well with a wide variety of foods and cuisines.

Much like the goods traded along the Contraband Road, this full-bodied sweet red overflows with complexity. Dark and jammy cranberry with brandy like flavors give way to soft tannins and a long lingering finish of flowers, fresh and dried flowers, and citrus zest.

Unique amongst grapes, muscadines thrive in the hot, humid bayous skirting the Sabine River. Here, America’s only native grape produces the most beautiful inky, violet aromatic wine best crafted dry, allowing the unique fruit flavors of muscadine to come forward.