Shop our latest releases, featuring wines made from Texas-grown grapes. Choose from our Heirloom Wines — made with our estate-grown muscadine grapes, a Southern staple — or our Texas Select Wines, crafted from unique grape varietals grown throughout the state.
Please note, we currently ship wines to Texas only.
A bright sweet Moscato with the taste of ripe Texas peaches.
Like the 2017 vintage, this Golden Riesling is crisp and dry. 2018 has bright green apple notes with subtle hints of apricot and pear.
Clear, pale pink color with raspberry highlights. Very Intense nose with candy and red berry notes. Fresh and juicy with a solid acidity.
Sangiovese is a red Italian grape that derives its name from the Latin Sanguis Jovis - the blood of Jupiter. We think the supreme god of the Roman pantheon would approve of our bold and savory Texas version, exhibiting dark cherry flavors and more subtle notes of tomato and oregano.
A light dry Ruby Cab blend with hints of plum and dark berry fruits.
Our crisp, deliciously refreshing wine offers primary fruit aromas of orchard favorites nectarine, apricot, honey-crisp apple, and pear. A delicate, semi-sweet wine made from 100% Texas Riesling grapes, this beautiful white works well with fruit dishes, seafood, pork, BLT sandwiches, and smoked meat but really shines with spicy foods.
Our Moscato wine has sweet tropical fruit flavors with hints of citrus honey. The perfumed aromas of mandarin orange, ripe pear, sweet Meyer lemon, orange blossom, and honeysuckle are perfectly balanced with zippy acidity and a clean, minerally finish. This might just be the perfect pool party wine.
Our Muscat Canelli tastes the way a light, floral perfume smells. The sensation is striking, very different from other grapes. Lychee fruits, with characteristics of strawberries and honeysuckle, are the taste of a wonderful wine before it ever makes it inside a bottle.
Our blend of Texas High Plains Ruby Cabernet and Zinfandel, Rio Dulce offers an elegant alternative to the ripe and powerful body of a bold Cabernet. The complementary natural acidity combined with Zinfandel’s focus on red fruits, makes this wine fruit-forward, bright and spicy with a soft, tight finish. This wine is delicious chilled, making it perfect poolside for a sweet Texas Sangria.
A beautiful deep, dark 100% Texas High Plains Ruby Cabernet, with fleshy, dark berry fruits and warm spice that fill the palate, supported by a touch of oak with hints of green bell peppers and hatch chilies. The silky mouth-feel finishes with fine velvety tannins and a tight acid backbone, making it the perfect "meat lover's wine".
A Texas cousin to Chardonnay with characteristics of buttery pears and peaches, our Viognier is a full-bodied white wine with delicate floral notes and a medium to low acidity. Our slightly off-dry style embellishes its peachy aromas. Viognier is a food-friendly, fruity, white wine with hints of citrus that pairs well with a wide variety of foods and cuisines.
Essential to America’s wine-making legacy since the mid-1500s, muscadines are commonly crafted into lush dessert-style wines. But our rebellious semi-dry, full-bodied Eighteen-oh-Six bursts with intense aromas of ripe bananas and apples with subtle hints of lime, honeydew, and white flowers. Winner of both the Top Texas Wine and International Best of Class awards at the Houston Livestock Show & Rodeo Wine Competition.