Red Velvet Chocolate
Red Velvet. Ruby red in color with intense aromas of olives and blackberries, Texas High Plains Ruby Cabernet grapes produce a beautiful dry wine with underlying mineral and tea-like hints of espresso, cherry and sometimes peppery overtones. An infusion of warm spice and dark chocolate notes make this the perfect not-so-sweet treat. This wine delivers a complex array of scents and concentrated aromas and textures.
The tannic structure makes it the perfect wine to pair with fatty cuts of meat, including lamb, veal, and pork. Its earthy quality work well with mushroom dishes.