Texas Select Wines
Today, Texas boasts approximately 4,500 acres of vineyard farmland. Our grape growers have learned which varieties thrive in our state’s diverse climates and soils. We are proud to share our own wines, made exclusively with grapes grown throughout Texas, including German Riesling, Spanish Tempranillo, French Viognier, Italian Muscat Canelli, and California Ruby Cabernet.
Please note, we currently ship wines to Texas only.
This robust, lush wine with firm tannins coats the mouth with the rich tastes of black cherry, blackberry and woodsy highlights of cedar and herbs. Spicy vegetal notes of green pepper linger.
A beautiful deep, dark Texas High Plains Ruby Cabernet, with fleshy, dark berry fruits and warm spice with an infusion of dark chocolate.
Our cuvée of Texas High Plains Ruby Cabernet and Zinfandel, Rio Dulce offers an elegant alternative to the ripe and powerful body of a bold Cabernet. The complementary natural acidity combined with Zinfandel’s focus on red fruits, makes this wine fruit-forward, bright and spicy with a soft, tight finish.
Spanish style with a Texas twist, this Tempranillo is smooth, medium-bodied with flavors of red fruits and jam with hints of plum, tobacco, leather, and herbs.
Bold red prized for its sweet, fruity red jammy flavors and exotic spice and underlying peppery tobacco notes.
Our Two Frontiers is a fruit-forward and lively blend of Cinsault, Cabernet, Tempranillo, and Merlot with pronounced candy aromas of red fruits.
This "Little Sweet One" is rich, round, soft and fruity with aromatics of berries and plums.
Our dry Blanc de Blanc with a dash of Pinot Noir. Fine bubbles of citrus, toasted almonds, and rising bread dough are crisply balanced with palate-freshening acidity of crisp stone fruit and red fruit aromas.
Enjoy this dry, full-bodied red exhibiting rich, dark fruit nose and flavors like blackberry and red plum. Juicy and jammy with notes of vanilla.
Dry, full-bodied dark fruit red with juicy and jammy blackberry and red plum flavors and a bite of acidic blueberry and pepper.
Black Spanish or Lenoir has the character of fresh plums – round, ripe fruit – and the dark, jammy flavors of boysenberries and elderberries.
