Black Spanish

Earthy aromatics and, as Black Spanish suggests, deeply colored, this robust, luscious wine has the round ripe flavors of plum and jammy boysenberry.  Highly prized by early Spanish missionaries for communion wine, this Texas-native Lenoir grape matches perfectly with the deep flavors, proteins, and textures of our regional staple Texas barbeque.  It's also a natural match for ossu buco, risotto, rabbit, venison, and stout cheeses.